Empellon TaqueriaĮxperience special, only-in-NYC flair at Empellon Taqueria in West Village. Get your tacos to-go and then head to Sunset Park to enjoy some prime views at the top of the park while you bask in taco heaven.īest Restaurants in NYC: Top 20 Spots for a First Timer 3. Just make sure to douse any and all tacos with their special green salsa-it’ll zap your brain synapses into orbital perpetuity. Locals and visitors alike will also enjoy the hard-seared al pastor and carnitas tacos. The cecina (salted beef) is another stand-out selection: chewy, salty, and covered with minuscule diced red onion. The soft-braised meat marinates in an oily, stew-like sauce that coats the entire tortilla. If you want a perfect balance of sweet and savory, go for the beef birria. ![]() At $2.50 per taco and a prodigious list of flavors to choose from, you’ll get some serious bang for your buck. Tacos Los Poblanos is an underrated taco eatery southeast of Red Hook, Brooklyn, where the tacos are small but mighty. Hungry For More? 10 Best Ice Cream Shops in NYC 5. ![]() Tacombi also serves vegetarian flavors like avocado tostada and black bean and sweet potato, making this the perfect taco spot for foodies of all preferences. Both come with crunchy, diced onions, and each is literally bursting with flavor. If you want to go heavy on the chile verde for an instant kick, turn your sights to the carnitas, or bite into an ultra-savory mouthful of their Mexico City-style al pastor taco. The generous share of beer-battered Alaskan cod comes with a spicy pickled cabbage slaw that is tangy and oozes freshness. It’s bright, it’s crispy, it’s what beachgoers strive to find at a sunny seaside taco shack in San Diego. This popular eatery draws crowds all across the city because the tacos are really delicious. Tacombiĭon’t let the various locations make you think Tacombi can’t hang with the hole-in-the-wall greats on this guide to the best tacos in NYC. This version uses oxtail topped with caramelized onions, and it brings new life to the phrase “melts in your mouth.” While you won’t find super traditional street tacos here, it’s well worth a mention on our guide to the best tacos in NYC. The current star of the menu here is Borrachito’s spin on birria, a style of stewed meat that has garnered massive popularity in L.A. ![]() This results in flavors like the El Gringo con Bone Marrow taco (rib eye, bone marrow, smoked cheddar, and sour cream), and a unique chicken al pastor taco, (adobo chicken thighs with bacon bits), all served on handmade tortillas. The menu boasts traditional Mexican cooking practices with a twist, creating innovative reinventions of classic taco flavors. This Mexican speakeasy gained a bit of a cult following after opening in 2018. From mouthwatering, aromatic hunks of al pastor straight off a revolving spit to boundary-pushing pastrami tacos, our guide will help you discover the best tacos in NYC. ![]() New York is now rife with both highbrow taco eateries dedicated to creating novel flavor experiences and classic street-style taquerias committed to preserving the impeccable authenticity that makes tacos a truly perfect food. But over the last several years, the city has evolved into a veritable taco hot spot, successfully elevating the taco to one of its food scene’s starring cast members. While tacos have long reigned supreme on the West Coast, they’ve historically held more of a supporting role on New York City’s food stage.
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